Pengaruh Pemberian Trichoderma sp. sebagai Dekomposer Berbagai Kotoran Ternak Terhadap Lama Pengomposan dan Kualitas Kompos yang Dihasilkan
Abstract
Livestock farming is one of the contributors to the amount of organic waste with the most dominant being solid manure. This livestock waste can be used as solid organic fertilizer, because it contains nutrients that are good for plants, namely nitrogen, phosphorus and potassium. This composting is carried out by adding Trichoderma sp. as the decomposer. This research was conducted to determine the effect of giving Trichoderma sp. and differences in raw materials on the quality of organic fertilizer produced and the length of composting. This research was carried out from February – September 2024, in the Greenhouse and Soil Chemistry Laboratory, Faculty of Agriculture, Jember University. using a factorial RAL (Completely Randomized Design) experimental design, namely the influence of different types of livestock manure and the addition of Trichoderma sp. fungus decomposer, with 6 treatments
repeated 4 times so that there were 24 experimental units. The results showed a reduction in weight, a change in pH approaching neutral, and a temp
erature equivalent to groundwater temperature. Giving Trichoderma sp. causes a color difference in organic fertilizer made from goat manure, but does not make a difference in organic fertilizer made from chicken manure and cow manure. The texture of the fertilizer produced is crumbly with an aroma resembling soil. Based on physical quality, the organic fertilizer that meets the standards first is organic fertilizer made from goat manure with the addition of Trichoderma sp. The best compost quality is owned by the B2D1 treatment (livestock manure with the addition of Trichoderma sp.) because it meets the standards of SNI Kompos Nomor 19-7030-2004 and Permentan No.70 Tahun 2011 concerning organic fertilizer in the variables N, P, K, dan C-Organic
Downloads
References
Amalia, N. A., & Elviantari, A. (2023). Eksplorasi Dan Isolasi Trichoderma Spp. Pada Rizosfer Kopi Robusta dibeberapa Kecamatan Sumbawa. Biomaras, 1(1), 13–20.
Asrul, Rosmini, Jusriadi, & Husna. (2024). Pengujian Bahan Aktif Formula Biofertilizer Cair terhadap Pertumbuhan dan Produksi Bawang Wakegi ( Allium × wakegi Araki ) Testing the Active Ingredients of Liquid Biofertiliser Formula on Growth and Production of Wakegi Onion ( Allium × wakegi Araki ). 27(2), 154–165.
Candra Santoso, M., Giriantari, I. A. D., & Ariastina, W. G. (2019). Studi Pemanfaatan Kotoran Ternak Untuk Pembangkit Listrik Tenaga Biogas Di Bali. Jurnal SPEKTRUM, 6(4), 58. https://doi.org/10.24843/spektrum.2019.v06.i04.p9
Dewi, & Ahmad. (2021). Jurnal Mikologi Medis. 1(xxxx), 47–60. https://doi.org/10.46638/jmiv5i1.169.Abstrak
Dinas Peternakan Provinsi Jawa Timur. (2021). Statistik Populasi Ternak Jawa Timur.
Hadiwidodo, M., Sutrisno, E., & Sabrina, A. (2019). Pengaruh Variasi Gula Pasir Terhadap Waktu Pengomposan Ditinjau Dari Rasio C/N Pada Sampah Sayuran di Pasar Jati Banyumanik Dengan Penambahan Bioaktivator Lingkungan. Jurnal Presipitasi : Media Komunikasi Dan Pengembangan Teknik Lingkungan, 16(1), 36. https://doi.org/10.14710/presipitasi.v16i1.36-43
Hutagalung, D. S., Naria, E., & Tumanggor, W. R. E. (2023). Analisis efektifitas pengelolaan sampah organik kering dengan metode komposting pada taman kota. Tropical Public Health Journal, 3(1), 33–41. https://doi.org/10.32734/trophico.v3i1.11699
Kaswinarni, F., & Nugraha, A. A. S. (2020). Kadar Fosfor, Kalium dan Sifat Fisik Pupuk Kompos Sampah Organik Pasar dengan Penambahan Starter EM4, Kotoran Sapi dan Kotoran Ayam. Titian Ilmu: Jurnal Ilmiah Multi Sciences, 12(1), 1–6. https://doi.org/10.30599/jti.v12i1.534
Khomami, A. M., Mahboub Khomami, A., Haddad, A., Alipoor, R., Hojati, S. I., & Khomami, M. (2021). Cow manure and sawdust vermicompost effect on nutrition and growth of ornamental foliage plants. Central Asian Journal of Environmental Science and Technology Innovation, 2(July), 68–77. https://doi.org/10.22034/CAJESTI.2021.02.03
Makaruku, M. H., & Wattimena, A. Y. (2022). Terhadap Kualitas Fisik Bokashi Study of Two Types Cage Fertilizer on the Physical Quality of Bokashi. Agrinimal Jurnal Ilmu Ternak Dan Tanaman, 10(1), 23–28.
Maylita D J, D., & Hidayah, E. N. (2022). TERHADAP KUALITAS PUPUK ORGANIK Hasil Analisa Suhu. Envirous, 2(2), 15–20.
Molebila, D. Y., Rosmana, A., & Tresnaputra, U. S. (2020). Trichoderma asal akar kopi dari Alor: Karakterisasi morfologi dan keefektifannya menghambat Colletotrichum Penyebab Penyakit Antraknosa secara in Vitro. Jurnal Fitopatologi Indonesia, 16(2), 61–68. https://doi.org/10.14692/jfi.16.2.61-68
Muhammad, T. A. (Trisna), Zaman, B. (Badruz), & Purwono, P. (Purwono). (2017). Pengaruh Penambahan Pupuk Kotoran Kambing terhadap Hasil Pengomposan Daun Kering di Tpst Undip. Jurnal Teknik Lingkungan, 6(3), 1–12. https://www.neliti.com/publications/191892/
Naim, F. (2024). ANALISIS KANDUNGAN UNSUR NPK PADA PUPUK ORGANIK BERBASIS SACHA INCHI ( Plukenetia Volubilis ). 7(3).
Natsir, M. F., Hasnawati Amqam, Sulfiana, Dewi Rizky Purnama, Syamsurijal, V. A. D., & Amir, A. U. (2022). Analisis Kualitas Kompos Limbah Organik Rumah Tangga Berdasarkan Variasi Dosis Mol Tomat. Promotif : Jurnal Kesehatan Masyarakat, 12(2), 155–163. https://doi.org/10.56338/promotif.v12i2.2883
Nida, M., Sofyan, A., & Sari, N. (2021). Selection of Endophytic Bacteria from Root of Okra (Abelmoschus esculantus) as a Biocontrol of Fusarium oxysporum. Gontor AGROTECH Science Journal, 7(1), 1. https://doi.org/10.21111/agrotech.v7i1.4545
Noviana, L., Rahmadita, V., & Prinajati, P. D. (2023). Peningkatan Kualitas Kompos Sampah Pasar Menggunakan Mikroorganisme Lokal (MOL) Bonggol Pisang dan Dedak. Jurnal Biotek, 11(1), 98–111.
Purnomo, C., W. (2024). (2024). Solusi Pengelolaan Sampah. Gajah Muda Universitas Press.
Rinaldi, M. (2022). Panduan Mengolah & Bisnis Pupuk Kompos Skala Rumahan & Pertanian. Ilmu Cemerlang Group.
SHELEMO, A. A. (2023). No Titleیلیب. Nucl. Phys., 13(1), 104–116.
Syafria, H. (2022). Karakteristik Kompos dengan Penambahan Effective Microorganism4 (EM4) untuk Pupuk Tanaman Pakan. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 24(3), 281. https://doi.org/10.25077/jpi.24.3.281-287.2022
Tallo, M. L. L., & Sio, S. (2019). Pengaruh Lama Fermentasi terhadap Kualitas Pupuk Bokashi Padat Kotoran Sapi. Jas, 4(1), 12–14. https://doi.org/10.32938/ja.v4i1.646
Tyśkiewicz, R., Nowak, A., Ozimek, E., & Jaroszuk-ściseł, J. (2022). Trichoderma: The Current Status of Its Application in Agriculture for the Biocontrol of Fungal Phytopathogens and Stimulation of Plant Growth. International Journal of Molecular Sciences, 23(4). https://doi.org/10.3390/ijms23042329
Wahyuni, Siti, H., & Yanti, Dini, P. (2019). Jurnal Pertanian Tropik Jurnal Pertanian Tropik. Pengaruh Penambahan Berbagai Komposisi Bahan Organik Terhadap Karakteristik Hidroton Sebagai Media Tanam, 6(2), 180–189.

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




